A VOICE FOR

THE PRODUCER

The Indiana Dairy Producers (IDP) organization is an organized voice for Hoosier dairy farmers, representing their interests across the state. Since the organization’s inception in 1999, IDP has engaged with both producers and those that impact dairy farmers: regulators, policy-makers, dairy companies, consumers and industry partners. The Indiana Dairy Producers is a proactive, positive and professional network of dairy producer-members across the state. As an advocate and a partner, we proudly serve the dairy producers of Indiana.

 

BECOME A MEMBER TODAY!

A PROFESSIONAL NETWORK OF DAIRY PRODUCERS

REPRESENTING

NEARLY 70% OF

INDIANA'S DAIRY COWS

 

NEW & NOTEWORTHY

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COVID-19

Helping to keep you informed...

March 20, 2020: Coronavirus (COVID-19) Update: FDA allows expanded use of devices to monitor patients’ vital signs remotely - The FDA issued a new policy that allows manufacturers of certain FDA-cleared non-invasive, vital sign-measuring devices to expand their use so that health care providers can use them to monitor patients remotely. The devices include those that measure body temperature, respiratory rate, heart rate and blood pressure.

Read more, here.

 

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The EIDL just opened for Ag today,

May 4, 2020

SBA Has Resumed Processing EIDL Applications

Apply Now- Limited Funds Available

SBA has resumed processing EIDL applications that were submitted before the portal stopped accepting new applications on April 15 and will be processing these applications on a first-come, first-served basis. 

SBA will begin accepting new Economic Injury Disaster Loan (EIDL) and EIDL Advance applications on a limited basis only to provide relief to U.S. agricultural businesses

If you are interested in applying for EIDL, we encourage you to act immediately. Time is of the essence. There are limited funds available.

 

For additional information on SBA's Disaster Loans, click here.

Limited Funds Available!

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Diet and Management Considerations for Emergencies:

Reducing Milk Flow Without Harming Cows and Threatening Future Production

MIKE VAN AMBURGH, TOM OVERTON, AND JULIO GIORDANO DEPARTMENT OF ANIMAL SCIENCE, CORNELL UNIVERSITY

 

Given the unprecedented market conditions and the inability to get milk processed effectively in the short-term, processors are asking dairies to reduce milk supply at a time when it is not possible to cull heavily due to decreased meat processing facility capacity for cattle.

Read more, here.

 

THANK YOU PREMIER SPONSORS

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Formerly NorthStar Cooperative

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UPCOMING EVENTS

2021 Indiana Dairy Forum
French Lick Resort
 
 

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© INDIANA DAIRY PRODUCERS, 2018

205 W. Gordon Street Francesville, IN 47946     |     Phone: 317-695-8228     |     Email: dougleman@IndianaDairy.org