BOARD OF DIRECTORS

Executive Committee Members

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Arie Jan de Jong

President

Francesville

Arie Jan de Jong, along with his wife Julie and children Megan, 19, Erica, 17, Joshua, 14 operate de Jong Family Farms and Providence Dairy near Francesville, Indiana.   The newer dairy milks 3,500 cows.  All the calves are raised at Providence Dairy from birth to 5 months of age and then are sent to a custom grower.  The dairy farming operation raises corn and wheat in rotation along with alfalfa to feed the cows.  Arie and his family are members of Bethel Church.  Arie’s family has been involved in dairy business and milk processing for several generations.

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GREG PETERS

Vice President

Brownstown

Green Lo Farm

EMILY HOEING

Secretary/Treasurer

Fowler

Emily grew up on a 80-cow dairy farm in Central Minnesota and has a degree in Animal Science from the University of Minnesota, where she competed on the dairy judging team. In 2010, her family moved to Indiana and began Benton Dairy in a joint partnership opportunity. Benton Dairy is built on families who farm — and now the management has transitioned and gave Emily and her husband, Keith, the opportunity to be part of the family business where Keith is the Farm Supervisor. Benton Dairy is home to 3,500 cows. Emily currently works for the Center for Food and Agricultural Business housed in the Agriculture Economics Department at Purdue University. Emily and Keith reside near Pine Village and have two sons, Max and Hudson.

 
 
 
 

Directors

Directors

 

AMY WEAVER

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Roann

Heartland Holsteins LLC

KRENT FRAUHIGER

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Bluffton

Sunny Park Dairy

Alex Lueken

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Birdseye

Lueken Dairy Farm

Carrie Jo Bollenbacher

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Argos

Bolle-Acres

HENK SEVENHUYSEN

Goodland

Henk Sevenhuysen, owner and operator of Seven Hills Dairy LLC Goodland IN together with my wife, Linda Sevenhuysen. 

I am a Fourth generation dairy farmer and Immigrated from the Netherlands in 1996 to Ontario, Canada. 

We moved from Ontario, Canada and started milking on our new location in Benton County in 2003.

We have two kids, Pete and Sharon and they are both in college.

Currently we have 2550 milk and dry cows and 2400 head young stock.

We farm and grow alfalfa, corn silage, small grains and wheat on our own ground.

The balance forage needed (mostly corn silage) we buy from neighboring local farmers.

Dairy farming is in our blood and is our business now and in the future.

 
 
 
 

Industry and Professional Advisors

TODD JANZEN

Janzen Ag Law

STEVE HOWELL

Director of Public Affairs, Indiana Corn Marketing Council and Indiana Soybean Alliance

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CHRIS MOORE

President of Farm, Ranch and Equine Division, Epic Insurance Brokers

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Zach Allen

BMO Harris Bank

JACKIE BOERMAN

Assistant Professor, Purdue University

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Sarah Wagler

Nutrient Management Partners